BREAKFAST

Viennoiseries, chocolate bread or croissants

Birchermüesli, cereals, dried fruit, fresh fruit

Scrambled eggs, grilled bacon, Provençal tomato, toast

Fried eggs, mini grilled sausages, Provençal tomato, toast

 

 

Viennese formula, 1 viennoiserie + 1 hot drink + 1 orange juice

Birchermüesi formula, 1 bircher + 1 hot drink + 1 orange juice

Pancake formula, 1 pancake + 1 hot drink + 1 orange juice

Scrambled egg formula, 1 plate + 1 hot drink + 1 orange juice

Fried egg formula, 1 plate + 1 hot drink + 1 orange juice

 

TO SHARE

Dried beef plate

1808 Board, dried meat, smoked ham, dry bacon, sausage, mount

Basket of crispy nems, vegetarian and chicken

 

 

STARTERS

Cream of pumpkin and Butternut soup, fresh cream and croutons

The tomme vaudoise, honey and pear crunchy, salads mixed with herbs

Pressed poultry, truffle and foie gras, shallots pickles with grenadine and mustard seeds

Pastore salad, nuts, apples, cherry tomatoes, alpine cheeses, herbs.

Delicious Parma, arugula salad, Parma ham, burrata, lemon olive oil, tomato

 

 

OUR SPECIALTIES

Whole crust, ham, Swiss cheeses mix, bread, white wine and fried egg

Tartiflette, potato, white wine, bacon, onions, fresh cream, gratin with reblochon

Vegetarian Rosti, vacherin cheese, crunchy vegetables and salad

Roesti with a braised bacon on top and wine sauce

Simple Mixed Cheese Fondue gruyère & vacherin

Simple Mixed Cheese Fondue with ceps gruyère & vacherin, ceps

 

 

 

FRESH PASTA

Gratinated Ravioli, aubergine, zucchini, tomato sauce, lemon, parmesan

 

 

MAINS

Cod fish with Grenoble style, candied eggplants, potato muslin

Skewers of Chicken Saté, Thai style stir-fried rice

Beef Bourguignon Casserole, carrots confit and mashed potatoes with truffle

Angus beef ribs, cooked with spices, grilled corn, local French fries

Hand Chopped Steak Tartare, rocket salad, parmesan cheese, toast and local French fries

Eagle Burger, beef, cheese, onion compote, tomato, salad and French fries

Fondue bourguignonne with Angus beef, Chicken and pork supreme,

served with potato gratin and fried vegetables. 

 

CHILDREN 

 Mini burger and French fries    

Chicken nuggets and French fries    

Salmon steak and mashed potatoes

Penne Bolognese

TO SHARE

Dried beef plate

1808 board, dried meat, smoked ham, dry bacon, sausage, mountain cheeses

Basket of crispy nems, vegetarian and chicken

 

 

STARTERS

Cream of pumpkin and Butternut soup, fresh cream and croutons

The tomme vaudoise, honey and pear crunchy, salads mixed with herbs

Pressed poultry, truffle and foie gras, shallots pickles with grenadine and mustard seeds

Pastore salad, nuts, apples, cherry tomatoes, alpine cheeses, herbs

Delicious Parma, arugula salad, Parma ham, burrata, lemon olive oil, tomatoes

 

 

OUR SPECIALTIES

Whole crust, ham, Swiss cheeses mix, bread, white wine and fried egg

Tartiflette, potato, white wine, bacon, onions, fresh cream, gratin with reblochon

Vegetarian Rosti, vacherin cheese, crunchy vegetables and salad

Roesti with a braised bacon on top and wine sauce

Simple Mixed Cheese Fondue gruyère & vacherin

Simple Mixed Cheese Fondue with ceps gruyère & vacherin, ceps

 

 

 

FRESH PASTA

Gratinated Ravioli, aubergine, zucchini, tomato sauce, lemon, parmesan

 

 

MAINS

Cod fish with Grenoble style, candied eggplants, potato muslin

Skewers of chicken saté, Thai style stir-fried rice

Beef Bourguignon casserole, carrots confit and mashed potatoes with truffle

Angus beef ribs, cooked with spices, grilled corn, local French fries

Hand-chopped Steak Tartare, rocket salad, parmesan cheese, toast and local French fries

Eagle Burger, beef, cheese, onion compote, tomato, salad and French fries

Fondue bourguignonne with Angus beef, chicken and pork supreme,

served with potato gratin and fried vegetables. 

 

 

CHILDREN 

 Mini burger and French fries    

Chicken nuggets and French fries    

Salmon steak and mashed potatoes   

Penne Bolognese

 

CONTACT

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