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It is the heart of the establishment, the main bar-restaurant with the capacity of 220 people.  The restaurant serves mainly traditional dishes with a delicate touch  of Thai flavour masterminded by the chef. The kitchen uses locally grown produce, meat, vegetables and wine. Not only will one find here great wines but local ones too at affordable prices. 

With its panoramic terrace, guests can enjoy après-ski throughout the season and in all weather.

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