Bretaye 1808 is a 20 minute journey from Villars-sur-Ollon, on top of the Col de Bretaye, accessible by a small cogwheel train, in the Alps Vaudoise in Switzerland. Every day, Bretaye 1808 opens its doors just before the arrival of the first train and closes with the last one.
Entirely redesigned in the summers of 2018 and 2019, our restaurants offer an excellent cuisine, a panoramic view of the mountains, a warm atmosphere, and superb après-skis. Our chef Souleymane Barry, who previously worked at the helm of the Rouge in Verbier, has been involved in the success of the project since the beginning of the adventure in 2018.
Bretaye 1808 is open to all, skiers and non-skiers.
After a second summer of renovation, Bretaye 1808 boasts three separate restaurants all serving excellent cuisine, ranging from Swiss classics to more refined dishes. The self-service, re-named Bretaye Express, has been completely redesigned and equipped with a large terrace. Upstairs there is Grill Rebellion a premium, cosy space where connoisseurs of good meat and wine will love to linger savouring the delicious food as well as the breathtaking panorama of the surrounding mountains.